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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2002 CNNP "Wild Tree Ye Sheng Purple" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2002 CNNP "Wild Tree Ye Sheng Purple" Raw Pu-erh Tea Cake

    $14.50 - $151.25
    $14.50 - $151.25
    $14.50 - $151.25
    $14.50

    This is a small farmer production using a generic CNNP 中茶 Simplified Character wrapper.  This is made entirely from Spring 2002 wild-harvested "Ye ...

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    $14.50 - $151.25
    $14.50 - $151.25
    $14.50 - $151.25
    $14.50
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Yunnan Sourcing Brand Pu-erh