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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2006 Qi Sheng "Ye Sheng Qiao Mu" Purple Raw Pu-erh Tea Cake
Original price $11.25 - Original price $106.50Original price$11.25 - $106.50$11.25 - $106.50Current price $11.25| /In stockThis is a small production from the "Qi Sheng" Brand based in Kunming. Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...
View full detailsOriginal price $11.25 - Original price $106.50Original price$11.25 - $106.50$11.25 - $106.50Current price $11.25| / -
Wild Tree Purple "Ye Sheng Cha" Raw Pu-erh Tea Cake in Gifting Box
Original price $36.25 - Original price $36.25Original price$36.25$36.25 - $36.25Current price $36.25| /This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...
View full detailsOriginal price $36.25 - Original price $36.25Original price$36.25$36.25 - $36.25Current price $36.25| /
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