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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2010 Yunnan Sourcing "Bang Dong Village" Raw Wild Arbor Pu-erh Tea Cake of Mengku
Original price $16.25 USD - Original price $131.25 USDOriginal price$16.25 USD - $131.25 USD$16.25 USD - $131.25 USDCurrent price $16.25 USDIn stockFirst flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...
View full detailsOriginal price $16.25 USD - Original price $131.25 USDOriginal price$16.25 USD - $131.25 USD$16.25 USD - $131.25 USDCurrent price $16.25 USD -
2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake
Original price $15.75 USD - Original price $124.50 USDOriginal price$15.75 USD - $124.50 USD$15.75 USD - $124.50 USDCurrent price $15.75 USDIn stockFirst Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010! It's composed entirely of f...
View full detailsOriginal price $15.75 USD - Original price $124.50 USDOriginal price$15.75 USD - $124.50 USD$15.75 USD - $124.50 USDCurrent price $15.75 USD
