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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo
Original price $37.50 - Original price $169.50Original price$37.50 - $169.50$37.50 - $169.50Current price $37.50In stockThis is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...
View full detailsOriginal price $37.50 - Original price $169.50Original price$37.50 - $169.50$37.50 - $169.50Current price $37.50 -
2002 Nan Jian Te Zhi Raw Pu-erh Tea Tuo Cha
Original price $42.25 - Original price $190.50Original price$42.25 - $190.50$42.25 - $190.50Current price $42.25Classic Nan Jian Tu Lin production from 2002. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha! Good fruity ...
View full detailsOriginal price $42.25 - Original price $190.50Original price$42.25 - $190.50$42.25 - $190.50Current price $42.25
