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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2026 Yunnan Sourcing "Yi Bang Village" Ripe Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2026 Yunnan Sourcing "Yi Bang Village" Ripe Pu-erh Tea Cake

    $9.95 - $97.00
    $9.95 - $97.00
    $9.95 - $97.00
    $9.95
    In stock

    A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

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    $9.95 - $97.00
    $9.95 - $97.00
    $9.95 - $97.00
    $9.95
  • Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake

    $12.50 - $13.50
    $12.50 - $13.50
    $12.50 - $13.50
    $12.50
    In stock

    Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but then...

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    $12.50 - $13.50
    $12.50 - $13.50
    $12.50 - $13.50
    $12.50
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Yunnan Sourcing Brand Pu-erh