2010 Nan Mu Chun "Spring Chorus" Wild Arbor Bu Lang Ripe Pu-erh Tea Cake
Brand: Other Factories
Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 kilograms in total produced from this premium material!
Relatively light fermentation gives this tea a nice rounded mouth feel. There is slight chocolate bitterness that quickly transforms into thick smooth sweetness. Alot of potential for aging with this incredibly delicious ripe Bu Lang mountain tea!
357 grams per cake