2007 Feng Qing "Zao Chun Yin Hao" Raw Pu-erh Tea Cake
This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 when it was purchased by us.
This is a very nicely aged raw pu-erh tea that displays just how nicely raw pu-erh made from Feng Qing (a county in Lincang) material can do well if stored corsectly.
Sweet and viscous with a spicy aged feeling. Nice golden orange tea soup and still a decent amount of bitter and astringent. An excellent every day drinking semi-aged sheng that could also be aged further.
Producer: Feng Qing Zhen Xing Tea Factory
Vintage: Spring 2007 (April 2007 pressing)
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!