Not Silver

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2013. Mu Shu Ch...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku Co...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

Lovely Yixing Qing Shui Ni Clay "easy gaiwan" makes brewing tea gong fu style easy!   No need to position your fingers or the gaiwan lid just right...

Entirely Old and Ancient Arbor tea from the Spring 2017 Harvest from Zhang Jia Wan village in the Yi Wu mountain range. Zhang Jia Wan is near Ding...

"Spirit of Tea" is the most premium regular production that was produced by Mengku Rongshi since 2009. It is entirely wild arbor tea!Mengku Rongshi...

Entirely first flush old arbor tea leaves from Gua Feng Zhai in the Yi Wu mountains.   Highly potent cha qi, but taste is balanced and thick with ...

Lovely De Hua Jade Porcelain Gaiwan and Cups with a Osmanthus Bough motif!   Stunning translucent material with a solid heavy feeling, and excellen...

Zi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Long Dan style! Mining area: western Fudong township of Yixing cityKiln temperature: a...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

Another excellent Gao Jia Shan production! Entirely wild arbor tea harvested in Spring 2015 from Anhua County's own Gao Jia and Yun Tai Mountains. ...

Aged to perfection Tian Jian from Bai Sha Xi! This is the original An Hua tea varietal that has grown in the mountains of An Hua county for centuri...

Awesome SAMA Portable Tea Brewer with 2 Cups.  Incredibly compact design!  The 2 cups can be stored in a rubber protector that fits inside the brew...

This is a ultra premium production from "Fu Rong Mountain" in An Hua county of Hunan.  High altitude wild growing tea was picked in April 2018 and ...

Classy styling with this porcelain gaiwan and matching tea cups.  Silver lined trim around the lip of the cups and bowl of the gaiwan accent the ne...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2017 Ripe cake has a str...

Nan Jian's raw blend of Wu Liang, Ai Lao and Lincang area tea.  Highly aromatic with smooth, thick and pungent taste!   Nice affordable cake that i...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Ha...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 2. Exp...

Da Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei villag...

2023 was a great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 4. Experience the...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Linca...

Taste a curated selection of Ripe Pu-erh from Bu Lang Mountain and develop an appreciation for the distinct aroma, flavor and mouthfeel of this ama...

He Kai village area is south of Menghai town on the way to Lao Ban Zhang.  It could be considered northern Bu Lang mountains, but has a distinct ch...

  Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters....

Guo You Lin 国有林 (lit. State Protected Forest) is a small area between Yi Wu town and Mengla town in the Yi Wu Mountains at an elevation of 1650 me...

This 2013 Spring Na Ka production is a very high quality production from wild arbor tea trees and bushes from the Na Ka mountain area in Menghai Co...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

"Hong Yu"  aka "Red Jade" is a rarely produced blend from Menghai Tea Factory (DaYi brand)!  This is the second production ever produced.  The firs...

"Cha Wang" 茶王 means "King Tea!" Tons of bitterness with a thick thick bodied tea soup! Only 100 cakes in total! Run, don't walk! Go to your nearest...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

Lovely blend of ripe pu-erh tea from Nannuo and Bulang areas of Xishuangbanna!  Tippy, thick and aromatic! Xinghai tea factory is the 2nd producer ...

The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging fo...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

This Hong Ni (Red) Clay Cha Hai (fair pitcher) works well with any gong fu tea set up, but matches nicely other Hong Ni Clay teapots and cups. Volu...

Bright and lively blue bamboo motif on white porcelain!  Nice look and feel to this high quality set! Gaiwan Volume is 155ml  (to the brim +/- 10ml...

Very nice long spout with elegant green handle!  Nice pour and pleasing looks! Volume: 315ml ( +/- 10ml) ***Glass teaware is durable, but it is als...

  Cha Yu lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produ...

Entirely old arbor tea from early spring 2018! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

Our 2011 Spring "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tree...

Spring 2016 harvested tea leaves that are 100% sourced from Lao Man'E Village (Bu Lang Mountains) tea from older tea trees.  Hai Lang has long bee...

"Chen Xiang Ya Yun" means Aged Aroma Elegance! This is a one time recipe from Menghai Tea Factory that is a blend of 5 years and older aged ripe pu...

This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a d...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...