not silver not clay

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Jingdezhen Porcelain "Chinese Opera" Cha Hai * 300ml

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grad...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

Spring 2023 harvested tea from 80-100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang). The tea trees from which the lea...

A blend of Spring and Autumn 2021 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

This is a powerful tea cake made entirely form first flush of spring 2012 material from Yong De county in Lincang.  Strong and astringent taste bu...

Five Tigers in various action poses reveals themselves as you turn the cup.  Crafted from high quality Jingdezhen porcelain that is both durable an...

Classic shaped ceramic red gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Early spring 2024 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild in the area of Ba Da mountain called "Elephant Mountain". The Ba...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

Taste a curated selection of Ripe Pu-erh from Jinggu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regio...

  Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typi...

This is a blend of our four Bang Dong area teas.  It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha.  The combination of these similar r...

This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand!  Very nice clean aged taste combined with a pleasant Wu Liang Mountain...

Entirely Autumn 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

Taste a curated selection of Raw Pu-erh from Jing Dong and develop an appreciation for the distinct aroma, flavor and mouthfeel of these amazing t...

Nuo Wu Village is in Mengku County of Lincang.  It's about 4 kilometers (as the crow flies) south and slightly east of Bing Dao village in the hig...

  Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion o...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of tw...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the t...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

A very nice ceramic tea caddy with a light blue glazing and lovely bamboo motif on the exterior. Good firm seal with a metal screw-in lid. Perfect ...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

Classic Xinghai ripe pu-erh production.  Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town).  Aged for 9 year...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

This is a pressing of a tea that is grown naturally without human intervention. The tea trees range from 40-200 years of age and grow naturally on ...

Entirely old arbor tea from early Spring 2020! Tea leaves taken from oldest tea trees (100 to 200 years old) growing on Mang Fei mountain in Yong D...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

Zheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters! You can find 正气塘 here! This is our first ever Zheng Qi Tan...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

Entirely first flush of spring harvested purple tea from Yang Ta village in Jing Gu county of Simao.  Purple Tea (Zi Cha) is a naturally occurring ...

Lovely De Hua Jade Porcelain Teapot in the classic Dragon Egg 龙蛋 style. Stunning translucent material with a solid heavy feeling, and excellent hea...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 3. Exp...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

This is a Spring 2022 harvested from You Le mountain! Instead of being processed into Pu-erh tea, it was processed into a spectacular white tea! Yo...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There i...

Old Arbor Tea harvested from the Guang Bie Old Village area in the Bu Lang Mountains of Menghai.  Strong, with bitterness that precedes a strong th...

We are proud to invite you to experience our 2020 production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the n...