not silver not clay

These Japanese designed tea brewing pots are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea. The tea was harvested from three Jinggu villages (H...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. L...

Lucky Brand 2005 pressing of Yi Wu area tea trees.  Spring harvested and stone pressed in the traditional manner.  The tea was aged in Guangzhou in...

Classic shaped ceramic cobalt blue gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

This is a lovely Narra wood Cha Dao set that was hand-carved to resemble a lotus flower.   Laboriously carved and crafted this set is perfect for y...

Foshan Qing Dynasty Style Mudan Strainer with Stand Nylon mesh in Ceramic strainer! Shipping weight: 200 grams

Simple Sichuan Style Gaiwan.  No saucer, just the bowl and lid, very practical and fine piece. 200ml volume

Shui Xian is typically known as a Wu Yi varietal but in fact Shui Xia It's been growing in the Wu Dong mountains since the Qing Dynasty.  Our Old T...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves. Mang Fei ...

Te Ji grade tuo cha stored in unopened cases (and unopened bags) in Guangdong since 2005. Premium classic Xiaguan blend that has a high level of ar...

A new old blend for 2023! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2023 Cha Qi is a uniqu...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

A lovely Hawthorn Branch motif gaiwan and cups made from high quality jade porcelain!  Very nice look and feel! Gaiwan Volume:  115ml (+/- 10ml mea...

Press valve, easy control.  - While stop prssing, no leaking.  - High efficiency filtration to ensure making pure tea.  - You can control strength,...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

Lincang prefecture of Yunnan is home to many great teas! The tea from Lincang when fermented into Ripe Pu-erh (if done correctly) can become a ver...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Our Blue Label production celebrates the tail end of this Year of the Snake.  We selected the highest quality ripe tea fermented from Yong De coun...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

These Japanese designed tea brewing mugs are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

A simple but elegant "cha dao" 6-piece set! Made from bamboo. This set includes: - Vase (holds the tools - 11cm tall) - Tongs (holding and washing...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  This is a high mountain pluck from older trees (Lao Cong) gr...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2002 production and is comprised entirely of fermented Menghai a...

Banna aged ripe tea from Xinghai tea factory in Menghai (Xishuangbanna).  This is a lovely pungent and thick Menghai area ripe tea that has mature...

Made from the same fermentation batch as the 2007 Jiu Wan "Tong Qing Hao" ripe cake. This cake is pressed entirely from "broken gong ting" grade r...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green ...

Made from ebony wood, these dark hardwood coasters for tea cups have a bas relief style silver leaf on each one.  The coasters are durable and eleg...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2023 and wet piled in la...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

Xiangming Tea Factory is a medium sized Menghai area tea factory that has been around since the late 1990's.  They produce teas from Menghai and Yi...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring ...

Incredibly unique easy gaiwan automatic brewing system, comes with three cups and form-fitted carrying case that makes taking your gong fu session ...

Lovely, durable, and totally sustainable coconut shell strainer.  Simple design with a small inset nylon piece to strain your tea.  This imparts no...

This bamboo white is made from April 2024 harvested tea that is processed into a shade-dried white tea and then packed into bamboo sections and the...

Entirely Spring 2021 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Lovely De Hua White "Bai Ci" Porcelain Strainer with stainless steel strainer inset.  Comes as a set with the strainer and stand (pictured). This e...