not silver not clay

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected...

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why these...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

These little "golden melon" 金瓜 shaped mini tuo are not only delicious but also conveniently wrapped individually!  Each one is roughly 7-8 grams an...

This is a classic Haiwan production "深山老树" (lit. Remote Mountain, Old Tree).  First offered in 2005 as a premium blend of tea leaves from Menghai a...

Classic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan.  This blend is the the lighter of the three in taste. It spor...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches. The Jin Zhen is from a 2018 Ba...

This is from a small Menghai area tea factory where tea from all over Menghai county in Xishuangbanna (Bu Lang, Ba Da, Nan Nuo and other areas) un...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Re-production of a classic "Fei Tai" production. The original production used the highest quality early spring teas and Cang Shan Mountain spring w...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

Our 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, ...

Another limited single estate Nan Nuo production from Hai Lang Hao. Spring 2005 material from old tea trees growing in Ban Po Lao Zhai in the Nan N...

One of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complex...

A lovely pressing from a small Menghai tea factory.  Xiang Ming Tea Factory was founded in 2001 and produces both ripe and raw pu-erh teas from lea...

Classic 1999 "红大益" Red Da Yi Brick. Four bricks in a paper wrapper, individual bricks are not wrapped, nor is there a nei fei (inner ticket) presse...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

For our 2013 production we used 2013 Yong De area ripe tea from spring harvest. This lovely semi-aged blend of ripe tea was mixed with Kunlun Snow...

An early production from Hai Lang Hao. The nei fei and wrapper bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2006 ...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Gong Ting (aka Palace Grade) Ripe Pu-erh tea is the smallest and tippiest grade of Ripe Pu-erh available.  When a wet pile batch is completed and t...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves.  Wet piled in 2016 and pressed in 2017, these potent little mini ca...

This is a blend of 7 different ripe pu-erh teas from 2019-2020 wet pile batches! Full-bodied, sweet and fruity, hardwood and mushroom, with tons of...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. L...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Our Blue Label production celebrates the tail end of this Year of the Snake.  We selected the highest quality ripe tea fermented from Yong De coun...

This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

High quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai.  3000 kilograms of was gathered from the spr...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

2024 was a great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 5. Experience the...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves. Mang Fei ...

This is a Mannuo Village (Bu Lang mountain area of Menghai county) tea harvested from tea trees ranging in age from 20-60 years.  A second flush of...