not silver not clay

Purely Xin Ban Zhang village plantation tea harvested in Spring 2022 and wet-piled during 2022.  Potent, thick, bittersweet chocolatey goodness! St...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 4. Experience the d...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Our Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area.  Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, rang...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there...

Our Autumn 2012 harvest tea cake is made from the production of one family who in total produced just 30 kilograms total from their ancestral tea g...

A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo ...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There i...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Entirely Ancient Arbor tea from Spring 2019 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

This is a Spring 2022 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2022 and then aged in Mengku until...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 5. Experience the d...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

This is a unique blend of Mengku area wild arbor teas from the first flush of spring 2021! This is a strong and flavorful tea with a typically Meng...

Ancient Arbor Yi Wu tea from a secret grove in the Yi Wu Mountains. Just try a sample and you'll see!   Harvest Area: Secret area in the Yi Wu moun...

An Autumn production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and comes from te...

One of the the early productions of the Guoyan Tea Factory, a limited production of just 28399 cakes.  It is composed of a blend from the six famo...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

A classic recipe from Menghai, and the first production of 2013 (301). This is an average blend of 4th grade material from 2011 to 2013, so it has ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

This is a premium blend that we've named "Entourage." Composed of a blend of 3 teas from Lincang and Menghai lends this tea a complex taste, aroma ...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Classic but not often produced Menghai tea factory "7752" ripe recipe. Nice blend of perfectly fermented Menghai area tea leaves.Aged 10 years!Weig...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age.  It's pressed as a very tight iron cake, which wil...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

An early Nan Jian Tu Lin tea factory production.  Te Ji grade recipe dry aged in Kunming for 10 years!  This lovely tuo produces a deep, rich oran...

Entirely Ancient Arbor tea from Man Lin village (Spring 2016 Harvest).  Man Lin village is in the Man Zhuan area, and is SSE (south by southeast) ...

Entirely Gua Feng Zhai spring material from 60-80 year old tea trees!  Gua Feng Zhai is a famous but still remote village area near the Mengla-Lao...

Entirely first flush of spring 2012 material from Bu Lang Mountain area (Ban Pen) old tea trees! Thick aroma and bitter taste that transforms quick...

Entirely Wild Arbor (not Ancient Arbor) tea from the Yi Wu peak of the the Yi Wu Mountain range in Mengla county of Xishuangbanna. This tea was pro...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 3. Exp...