nontaxable collection

This is Mengku's classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and t...

Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and ...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna. They specialize in Ripe Pu-erh and their wet piling process is overseen b...

An early Jiang Cheng mountains area single mountain production.  Made entirely from wild arbor Jiang Cheng spring 2002 tea leaves and then pressed...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is a Spring 2006 tea cake that commemorates the Horse Caravan...

Nan Qiao is a medium size tea factory in Menghai town of Xishuangbanna.  It specializes in ripe pu-erh tea wet piling and does many productions of...

Our traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke! The tea is a lovel...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spic...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in spring season, wilted slightly and then dried with ...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

This was produced by a small tea factory in the Mengku area from Spring 2005 tea leaves from Xiao Hu Sai area of Mengku county in Lincang.  The te...

A powerful first flush of Spring 2015 tea from 50-80 year old trees growing in Da Xue Shan area of Lincang (45 km west of Lincang City).  Da Xue S...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao).  Same as the...

This tea brick has been aged for 15 years in Guangdong dry storage.  The tea is ripened tea leaves from Menghai area tea leaves.  The leaves are c...

"Fu Dao" 福到refers to the turning upside down of the "福" character which means Prosperity Arrives! Nan Qiao tea factory is an older more establishe...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a d...

The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing.  Medium level fermentation and h...

Nice conveniently size little mini brick individually wrapped in paper and enclosed in a little beige box. Entirely blended Menghai material (Ba D...

This bamboo leaf wrapped tea is a meticulously fermented ripe tea from a prominent Menghai area tea factory (Ye Zhuang Shuang Li).  Composed of a ...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label.  Likely not a licensed CNNP production! Stored in M...

A special production by Ye Zhuang Shuang Li tea factory of Menghai. Spring 2011 fermented material has been pressed into these lovely 200 gram squ...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

First time ever!  A new blend for the year 2014!  This year's production is composed of Spring 2014 first flush Feng Qing material mixed with Snow ...

Pressed from Spring 2014, Autumn 2014 and Spring 2015 Feng Qing area black tea gives this black tea a strong complex taste and aroma!.  Compressing...

This is the fourth year of "Cha Wang" (Tea King) has been produced. It is and will be produced only from first flush of Spring tea from Ancient Ar...

This is Hai Lang Hao's special autumn blend of ancient arbor tea. The name "Zhu Jiu" (煮酒) means to "boil liquor" and it represents how the deep-co...

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai.  3000 kilograms of was gathered from the spr...

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

"Ying Shan Hong" is the red-purple Rhodendron flower that once a year blankets the mountains of Yunnan in a red cloak. Our "Ying Shan Hong" cake is...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area fo...