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2014 Haiwan "Golden Memory" Ripe Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

2014 Haiwan "Golden Memory" Ripe Pu-erh Tea Cake

by Haiwan Tea Factory
$6.25 - $42.25
$6.25
$6.25 - $42.25
$6.25

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and general director of the Haiwan tea factory. As a result the "wo dui" fermentation process used in the production of Haiwan Ripe Pu-erhs is very close to that of the Menghai tea factory.

This is a special tip heavy blended ripe cake that was released once per year (2013 and 2014) in both ripe and raw versions.

With Haiwan you are getting a better grade ripe cake for the money than you would get from Menghai. Taste profile is similiar, but usually needs an extra few months to air out.

Date: 2014 (141)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Menghai area blended material
Produced by Haiwan Tea Factory

Overall rating: 4.8 / 5 from 5 reviews.

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Review topics: ["quality","tea"].

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Reviews

Good tea, good service

"Very satisfied with the quality of the tea and the fact that, despite all the logistical problems connected with covid-19, everything arrived very quickly. Thank you"

— Oleg V. (5/5)

Golden syrup

"This tea is clean tasting with a soft and almost syrupy texture. The broth starts out as dark amber with a subtle glow and becomes darker and thicker. Medium flavor level with a mushroom/earthy base and some sweetness on top. Leaves a gentle warmth in the throat, and later steeps bring out a malty assam character with some bitterness felt in the cheeks. Overall it has a comforting character. A steal at this price!"

— Mike K. (5/5)

Great value!

"Very clean, crisp, camphor-y shou with a bit of sweetness. Very good tea for the price!"

— Thomas P. (5/5)

Good tea

"Good tasting tea. Not the best I've had but everything here is of the best quality and taste. Shipping takes forever though."

— Dylan B. (4/5)

Vibable pu erh

"This Shou is incredible. Not dank at all, and crisp, smooth, and sweet. Pairs well with Bill Evan's recording of Autumn leaves."

— Noah F. (5/5)

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