New Products

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Entirely old arbor tea from early Spring 2020! Tea leaves taken from oldest tea trees (100 to 200 years old) growing on Mang Fei mountain in Yong D...

Spring 2020 harvested tea from pu-erh tea bushes (pure Assamica varietal) growing near Shi Tou Xin Zhai village in the Nannuo Mountains of Xishhuan...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the div...

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Wu Hong Hua. Jianzhan wares are from Jianyang town in Fujian Province.  They became...

De Hua "Jade Porcelain" (玉瓷) is a special process that involves very high firing temperatures to create a semi-translucent porcelain that is very u...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside ...

Wet piled entirely from just 500 kilograms of spring 2019 harvested tea from the Da Qing Village area, this Cha Tou is very enjoyable! Only about ...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

This little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000!  Aging for 20 years in Guangzhou has transform...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the div...

Clay type:  Old Duan Ni clay Maker:  Wang De Ming Teapot style:  Ju Lun Zhu Capacity:  80ml Special notes:  Old Duan Ni clay fired at very high te...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

High Mountain Winter Harvest (November) from 100 year old tea trees!  This Osmanthus Dan Cong (桂花) is amazing!  As soon as you open the bag you wil...

This is a premium high mountain (高山) Liu Bao tea produced by the oldest and most famous Liu Bao producer (Three Cranes Brand). Guangxi high altitud...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

This is a pressing of Mengku tea harvested in Spring 2003 and then stored in Nan Jian until early 2020 when the tea stocks were moved to Kunming.  ...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2020 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

This is a super absorbent microfiber towel that is ideal for wiping your tea table, teawares, and teapots during and after tea brewing!  It has a s...

Perfect All-in-One Cha Hai with Built-In Strainer!   Just drop in the leaves and some hot water and pour into your cup when you are ready.  The str...

Have you ever wanted a cha hai that's really nice?  Something elegant and alluring to complement your favorite teas?  This high quality heat-temper...

These Japanese designed tea brewing mugs are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

These Japanese designed tea brewing mugs are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

Bai Sha Xi Tea Factory in An Hua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Wild Hei Cha from Yun Tai Mountains.  This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for...

We've used Spring 2019 Yong De county of Lincang harvested tea to press these handy little mini ripe tea cakes!  Don't let the small size fool you,...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou.  The tea was pressed into a 2 kilogram brick from loose ...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 ...

Incredibly unique easy gaiwan automatic brewing system, comes with three cups and form-fitted carrying case that makes taking your gong fu session ...

Lovely Yixing Qing Shui Ni Clay "easy gaiwan" makes brewing tea gong fu style easy!   No need to position your fingers or the gaiwan lid just right...

Classic shaped ceramic cobalt blue gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

Classic shaped ceramic aqua blue gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

Classic shaped ceramic red gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)