This is a 2012 wet piled tea from Mang Fei Mountain area of Yong De (Lincang). Entirely first flush of spring 2012 harvested tea leaves were used and small batch wet piled for 45 days. Typically ripe pu-erh tea is made from 2nd flush of spring or even summer harvested tea leaves, but this production used only first flush tea leaves, giving the tea a thick full-bodied complex taste.
This is a sweet and fruity ripe tea that is lubricating and refreshing to drink. There is no wet pile taste at all!
Each mini tuo is roughly 5 grams each