Purely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019. Rich and smooth tea that is pressed from whole leaf (not separated into grades according to their leaf size as is typical of many ripe productions).
The result is a very mellow and subtle sweet ripe tea. As the wet piles fades, this tea's sweet and fruity character will become more pronounced with each passing yeashengr!
Tieguoli is a sub-brand of a small Menghai area tea factory called 政泽德福茶厂.
357 Grams per cake (7 Cakes per tong)
Pressed September 8th 2019