Skip to content

2011 Gao Jia Shan "Hei Cha Zhuan" Wild Tea of Hunan

Original price $8.00 - Original price $116.00
Original price
$8.00
$8.00 - $116.00
Current price $8.00

Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for centuries (maybe longer). This is part of Gao Jia Shan's Wild Tea Series.

Hei Zhuan 黑砖 is a unique An Hua style of tea that is based on Qian Liang Tea. It's a blend of grade 2,3 and 4 sized leaves. It is different from Fu Brick in that it does not have golden flowers 金花. It is quite similar to "Hua Zhuan" 花砖, but uses a larger ratio of coarse/large leaves in its blend (Hua Zhuan blend is a bit smaller average leaf size). Keep in mind that the size/grade of leaves influences the taste, but it should not be equated with "quality." For example, although all Hei Zhuan are blended from a similar ratio of leaf grades/sizes, this offering (being from wild high altitude tea trees picked in spring), will outshine another Hei Zhuan that was (for example) harvested from plantation bushes during the second spring flush. Age is another factor, but we won't get into that!

Each Brick is 1 Kilogram. If you order anything other than a whole brick you will get pieces.

Harvested in April 2011, pressed in August 2011

Region:  Gao Jia and Yun Tai Mountains, An Hua County of Hunan

We are also offering the "Hua Zhuan" 花砖 from 2011 here!

Overall rating: 5.0 / 5 from 4 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

I love this tea

"I love this tea"

Čeněk S. (5/5)

comforting chocolate stone

"Brewing: 6g/100ml, flash rinse, rest for 10 min. to let the tea pebbles soften, 15s, +5s. Warmed-up dry leaves smell of dark chocolate. When wet, fruity and spicy notes appear. The liquor tastes of dark chocolate, smoothly blended with stone fruit and spices. Very comforting and quite similar to Fu Cha, minus the yeastiness. Compression is crazy high. I did not have the special pliers, so I used a hammer and a nail to break the big cubes into smaller pieces. The taste is worth the trouble."

Ștefan T. (5/5)

Intense Qi!

"I actually have to be careful when I drink this one, the Qi gets me like a double full-caff espresso 0_0 Like other reviews have said, it takes either simmering in a pot or steaming to really break into these bricks. Yummy and rich, just like I like it! This did not trigger my gluten sensitivities, either."

Naomi R. (5/5)

Once you've opened up those pieces- WOW

"This tea is the most tightly compressed I've ever encountered. The first session I ended up rinsing it maybe 3-4 times. At the time it tasted pretty thin and flat. This time, I tried putting the pot with two pieces into my steamer and steaming for about 10 minutes. This really helped open the pieces up. The aroma is deep; dried fruit and wild leaves on a lush forest floor, with a hint of yeast. Very long and lingering mouthfeel and huigan, with a touch of astringency. For the price, this is about as good as it gets. I would get a whole brick, but I think I'd have to use a table saw to get it apart."

Nico D. (5/5)

Q&A

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh