New Products

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

Menghai Buddha Aroma Tea (aka 佛香) has a high and long-lasting fragrance, with a unique chestnut aroma, the taste is rich and fresh, and the soup co...

Chrysanthemum Flower Buds from Huang Shan Mountain area in Anhui! These chrysanthemums are grown naturally without use pesticides or fertilizers! H...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

This is a unique production from Cha Yu Lin for 2012. It's a Hua Zhuan brick that is composed entirely of wild tea leaves harvested in Liu Bu Xi ar...

Re-production of a classic "Fei Tai" production. The original production used the highest quality early spring teas and Cang Shan Mountain spring w...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

2014 Harvested tea from the Bulang mountains of Menghai (Xishuangbanna)! Aged in a loose leaf form since 2014 in Menghai and then brought to Kunmin...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

Spring 2021 Harvested tea from Mang Fei Mountain (Yong De County of Lincang) was processed into white tea using shade-drying and then steamed and r...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

Mini cakes are a great way to get to know a tea. They're not small, but they're not huge either, so they allow you to experiment with different bre...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

This year we went all out to make a unique ripe blend! We blended 8 different teas from several regions and wet pile batches to create a complex an...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

This is premium Mengku ripe tea made from entirely spring harvested tea! Wet-piled in a Mengku area tea factory and then aged for about 2 years bef...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

This is a spring 2013 Dehong area tea that was stored as mao cha in our warehouse in Kunming since 2013!  This year we decided to press it into thi...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This is our 2022 Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou ...

These little purple buds come from the "ye sheng" varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a...

This is a new blend for 2021! A blend of autumn harvested tea from several villages in Lincang! All wild arbor tea from mature trees! Potent mouth-...

This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province. Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha Xi ...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

This is a blend of Menghai area teas that were lightly roasted in sections of bamboo and then aged in Guangdong until January 2022.   This is a pot...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves.  Mang Fei...

This year we went all out to make a unique ripe blend!  We blended 9 different teas from several regions and wet pile batches to create a complex a...

Classic Bu Lang blend with excellent Guangdong storage character.  Thick and sweet, creamy vanilla mouth-feeling and nice feeling all around.  This...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

A lovely pressing from a small Menghai tea factory.  Xiang Ming Tea Factory was founded in 2001 and produces both ripe and raw pu-erh teas from lea...

Entirely spring 2021 harvested tea from pure assamica bushes growing in Meng Song village.  Meng Song village is northwest from the Nan Nuo mountai...