2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake

Spring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area.  A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees.  Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth.  Very unique taste and feel!

We used 30kg stone presses and low temperature drying after pressing!

7 cakes per bamboo leaf tong