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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2011 CNNP "Wild Anhua Tian Jian" Tea of Hunan
Original price $7.75 USD - Original price $105.00 USDOriginal price$7.75 USD - $105.00 USD$7.75 USD - $105.00 USDCurrent price $7.75 USDIn stockThis is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...
View full detailsOriginal price $7.75 USD - Original price $105.00 USDOriginal price$7.75 USD - $105.00 USD$7.75 USD - $105.00 USDCurrent price $7.75 USD -
2011 Three Cranes "15010" Liu Bao Tea from Guangxi
Original price $8.50 USD - Original price $120.00 USDOriginal price$8.50 USD - $120.00 USD$8.50 USD - $120.00 USDCurrent price $8.50 USDIn stockFrom the "old brand" Three Cranes of Wuzhou this classic 15010 production was harvested and wet piled in 2011 and then stored in 41 kilogram basket...
View full detailsOriginal price $8.50 USD - Original price $120.00 USDOriginal price$8.50 USD - $120.00 USD$8.50 USD - $120.00 USDCurrent price $8.50 USD
