This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
2008 Hei Shan "Old Tree Raw" Liu Bao TeaOriginal price $8.25 USD - Original price $64.00 USDOriginal price$8.25 USD - $64.00 USD$8.25 USD - $64.00 USDCurrent price $8.25 USD| /In stock
This is a small producer Liu Bao made entirely from 2008 Spring Harvest tea from Hei Shan in Wuzhou county! The tea has been aged entirely in Wuzho...View full detailsOriginal price $8.25 USD - Original price $64.00 USDOriginal price$8.25 USD - $64.00 USD$8.25 USD - $64.00 USDCurrent price $8.25 USD| /