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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2012 Bai Sha Xi "Anhua Te Zhi" Hua Zhuan Tea from Hunan
Original price $8.00 USD - Original price $102.00 USDOriginal price$8.00 USD - $102.00 USD$8.00 USD - $102.00 USDCurrent price $8.00 USDIn stockBai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flo...
View full detailsOriginal price $8.00 USD - Original price $102.00 USDOriginal price$8.00 USD - $102.00 USD$8.00 USD - $102.00 USDCurrent price $8.00 USD -
2012 Cha Yu Lin "Korla Pear Aroma" Hua Zhuan Tea of Hunan
Original price $7.50 USD - Original price $104.00 USDOriginal price$7.50 USD - $104.00 USD$7.50 USD - $104.00 USDCurrent price $7.50 USDIn stockThis is a unique production from Cha Yu Lin for 2012. It's a Hua Zhuan brick that is composed entirely of wild tea leaves harvested in Liu Bu Xi ar...
View full detailsOriginal price $7.50 USD - Original price $104.00 USDOriginal price$7.50 USD - $104.00 USD$7.50 USD - $104.00 USDCurrent price $7.50 USD
