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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2007 CNNP "Black and Gold Hei Zhuan" Brick Tea of Hunan
Original price $9.50 - Original price $70.00Original price$9.50 - $70.00$9.50 - $70.00Current price $9.50In stockA classic old-school CNNP-licensed Anhua hei cha production pressed in 2007 and aged in Hunan for nearly two decades. This tea is composed entirely...
View full detailsOriginal price $9.50 - Original price $70.00Original price$9.50 - $70.00$9.50 - $70.00Current price $9.50 -
Tian Jian Hei Cha Sampler
Original price $50.00 - Original price $50.00Original price$50.00$50.00 - $50.00Current price $50.00In stockDiscover the world of Hunan Tian Jian tea! Tasty teas to try, some with age, others younger. All good! Want to learn more about Tian Jian tea? ...
View full detailsOriginal price $50.00 - Original price $50.00Original price$50.00$50.00 - $50.00Current price $50.00 -
2021 Cha Yu Lin "Gao Ma Village" Wild Tian Jian in Basket
Original price $13.75 - Original price $208.00Original price$13.75 - $208.00$13.75 - $208.00Current price $13.75In stockTwo years in the making! First flush of spring 2021 tea was harvested from wild tea trees growing in the Gao Ma village area of Anhua county in Hun...
View full detailsOriginal price $13.75 - Original price $208.00Original price$13.75 - $208.00$13.75 - $208.00Current price $13.75
