Guangdong and Banna Stored Pu-erh Tea

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

An early Jiang Cheng mountains area single mountain production.  Made entirely from wild arbor Jiang Cheng spring 2002 tea leaves and then pressed...

This is a small "Farmer Yi Wu" pressing from Spring 2002 harvested tea.  Yi Wu mountain area is in the north of Mengla county in the NW part of Xis...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

Spring 2003 Harvested Yi Wu from a small Yi Wu local producer!  This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent exam...

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village.  The tea is entirely 2003 Spring Harvest from wild growing tea ...

This is a 2004 pressing by the Wan Shun Hao brand, a small Mengku area producer.  It's spring harvest tea from the Big Snow Mountain area of Mengku...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This is an excellent ex...

An early Nan Jian production of their classic Phoenix Coin cake.  The cake is composed of tippy grade and medium leaves from both Wu Liang Shan an...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

Xiang Ming village is an area north of Yi Wu close to the Yi Bang mountain area of Mengla county in Xishuangbanna.  Xiang Ming unlike Yi Bang is e...

This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

This is what we call a Farmer tea, a small producer pressing material under the generic CNNP "Zhong Cha" label. Unlikely to be true Ban Zhang villa...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

Lucky Brand 2005 pressing of Yi Wu area tea trees.  Spring harvested and stone pressed in the traditional manner.  The tea was aged in Guangzhou in...

This was produced by a small tea factory in the Mengku area from Spring 2005 tea leaves from Xiao Hu Sai area of Mengku county in Lincang.  The te...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

Here we have a classic blended Menghai recipe cake from the old school Nan Qiao Tea Factory. Potent first flush of spring 2005 tea from Menghai (Bu...

Xiangming Tea Factory is a medium sized Menghai area tea factory that has been around since the late 1990's.  They produce teas from Menghai and Yi...

This is a 2005 Spring Harvest You Le Mountain raw pu-erh tea cake.  It was produced by the You Le Shan Minority Tea Factory, which is a small tea f...

This is a spring 2006 Pasha Mountain raw pu-erh tea cake that has been aged in Guangdong dry storage condition for about 11 years.  The taste is sm...

Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006...

Another wonderful Guangdong dry-storage Changtai cake made in honor of Hong Kong's Tong An Teahouse!   A blend of high quality wild arbor material ...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song.  Pressed in 2006 and then stored in Guangdong until early 2...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is a Spring 2006 tea cake that commemorates the Horse Caravan...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

A 2007 Changtai pressing for a Guangzhou tea dealer. Stored in Guangdong from 2007 until 2015 and then Kunming thereafter. Certified Organic raw pu...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

This is a classic Liming production produced from 2007 Spring tea from Bu Lang, Ba Da and Nan Nuo.  It's a powerful blend with a good amount of tip...

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and ...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

This is a Certified Organic production from the Nan Qiao Tea Factory.  It's entirely spring pluck 2008 teas harvested in the Bu Lang Mountain area ...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

This is a newish recipe blend first offered in 2004 by the Liming Tea Factory. It's a blend of Menghai area spring teas, that is tippy and potent! ...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...

This is a blend that emphasizes taste, aroma and cha qi.  Li Wen Hua has intentionally left us in the dark as to the exact origins of the teas used...

"Zi Yun Gui" is a cake pressed entirely from Xi Gui area (Mang Lu Mountain near Bang Dong in Lincang prefecture) material from mature tea trees and...

Chen Sheng Hao is a brand of Pu-erh that was started in 2008 by Mr. Chen Sheng He, a long time tea drinker and Guangdong native.  In 2008 he signe...

This 2013 Spring Na Ka production is a very high quality production from wild arbor tea trees and bushes from the Na Ka mountain area in Menghai Co...