Guangdong and Banna Stored Pu-erh Tea

This Yi Wu region harvested tea was wet piled in Menghai in 2001 and then aged in baskets in a Guangdong dry storage condition in Dongguan.   The r...

Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province. Expertly processed and then stored for almost 15 ...

This is most likely a generic production which uses a classic "Big Yellow Mark" with large characters wrapper.  This is a private production pressi...

This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ...

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label.  Likely not a licensed CNNP production! Stored in M...

This is raw pu-erh tea brick from Pasha Mountain in Menghai.  Harvested and pressed in 2004 and then aged in Jinghong (Xishuangbanna) until now, ha...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

This is a special order version of Fuhai's 7576 recipe that was made for a Guangzhou tea seller.  He wanted something special, so the blend is tipp...

This was produced by a small tea factory in the Mengku area from Spring 2005 tea leaves from Xiao Hu Sai area of Mengku county in Lincang.  The te...

Te Ji grade tuo cha stored in unopened cases (and unopened bags) in Guangdong since 2005. Premium classic Xiaguan blend that has a high level of ar...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

A classic Xinghai ripe tea produced from the late 90's until.  Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai ...

Classic Xinghai ripe pu-erh production.  Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town).  Aged for 9 year...

This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song.  Pressed in 2006 and then stored in Guangdong until early 2...

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

This is a classic Liming production produced from 2007 Spring tea from Bu Lang, Ba Da and Nan Nuo.  It's a powerful blend with a good amount of tip...

This is a Guangdong dry aged "Farmer CNNP" wrapped cake from 2008.  It was stored in Guangdong until early 2020, and then Kunming thereafter.   The...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similiar to Xiaguan produ...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similar to Xiaguan produc...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sme...

This is the first "Bao He Xiang" ripe pu-erh tea cake released!  Produced from tippy grade Menghai area ripe tea blended from three different wet p...

This is entirely 2016 spring harvested Shou Mei White Tea from Fuding area of Fujian. It was pressed in 2016 and then stored in a dryish Guangdong ...

This is a small farmer production, that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude o...

Liu Bao Tea is a unique and versatile tea produced only in Guangxi, and mostly in Wuzhou County.  Our Liu Bao Sampler is a great way to get to know...

Explore a very unique selection of what is known as one of the original "post-fermented" teas, Hei Cha. Taste a curated selection of Liu Bao, Fu B...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...