Best Selling Products

Awesome design!  Perfect little all-in-one tea brewer cup with removable stainless steel strainer basket!   Just add tea and hot water and put the ...

We are proud to announce our second He Kai (贺开) village production! He Kai village area is south of Menghai town on the way to Lao Ban Zhang. It co...

This is a fu cha made entirely from wild tea trees and bushes growing on Cha Hua Ling 插花岭 are of Anhua county in Hunan.  The tea grows at 700-800 m...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similiar to Xiaguan produ...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Golden Bamboo Garden Village (金竹园村) is a small village in Jinggu county that lies at an altitude of 1450 meters. It's a remote village with only a ...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

This is a pure assamica varietal first flush of spring 2020 pluck from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang. ...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 30 years in both Menghai and Guangdong! The tea itself...

This year we were very lucky to be able to get about 8000 grams of tea from a small grove of wild trees growing near Bang Dong village in Lincang. ...

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

This is a new pressing of premium Spring 2020 harvested Fu Tea from Gao Jia Shan to celebrate the year of the Ox! The tea is titled "这么牛" which tra...

Classic shaped ceramic aqua blue gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

Bang Long village is a Meng Song area village in Menghai County of Xishuangbanna.  Meng Song area is northwest from Nan Nuo mountains and is a very...

You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway between Jing Hong and Yi Wu.  The tea was picked and pr...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

This is the fourth year of "Cha Wang" (Tea King) has been produced. It is and will be produced only from first flush of Spring tea from Ancient Ar...

Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging fro...

High quality and very durable stainless steel mesh strainer with a nice wooden handle!  Two layered mesh (coarse and fine).  

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging fo...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

We have selected first flush of spring harvest (第一波春茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa...

Qin Zhou Ni Xing pottery has a history of over 1300 years. It is one of the "four famous" styles of pottery produced in China, along with Yi Xing, ...

Lovely Ceramic Tea Cups with a Bamboo motif and small red seal.  Tall cups perfect for deepening the color of the tea soup and for capturing and de...

Chaozhou Hong Ni (red clay) has more than 6000 years of history.  It became more popular in the Tang and Song dynasties as a clay of choice for coo...

"Spirit of Tea" is the most premium regular production that was produced by Mengku Rongshi since 2009. It is entirely wild arbor tea!Mengku Rongshi...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2013. Mu Shu Ch...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

This tea cake was created to commemorate the opening of the newer second section of the Jin Shi Kunming Wholesale Tea market. The Jin Shi wholesal...

This is the classic Xiaguan "7663" Recipe, aka Xiao Fa tuo.  Straightforward Xiaguan ripe goodness here, but with an incredibly affordable price ta...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...

Taste a curated selection of Ripe Pu-erh from Bu Lang Mountain and develop an appreciation for the distinct aroma, flavor and mouthfeel of this ama...

We are excited to offer a Heng Tong Hao brand blended raw pu-erh tea cake comprised of teas harvested in Menghai area of Xishuangbanna. It consists...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

De Hua "Jade Porcelain" (玉瓷) is a special process that involves very high firing temperatures to create a semi-translucent porcelain that is very u...

High quality Pu-erh tuo, both better and larger than the regular type of tuo. This raw tuo brews a yellow-green liquor, a nice whole leaf tuo that...

Taste a curated selection of Ripe Pu-erh from Menghai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

He Kai village area is south of Menghai town on the way to Lao Ban Zhang.  It could be considered northern Bu Lang mountains, but has a distinct ch...

Entirely Autumn 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

8562 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 6 tea leaves (clic...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

Gu Pu Er tea factory of Simao produced this potent little mini brick from first flush spring 2007 material. The tea has been aged for 9 years and h...

This is a blend of 2 different Yong De area ripe teas! One of them is a 2022 wet-piled tea from and the other is cha tou from 2017! Both are from M...

Harvested in Autumn 2013 and produced entirely by hand from start to finish using hand kneading and basket roasting. Re-roasted in 2019 and then ro...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...