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Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

Lovely Bu Lang Mountain area ripe pu-erh tea!  Tippy, thick, and aromatic! Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (aft...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

Cha Yu Lin is a small, artisanal producer based in the Anhua region of Hunan, known for crafting their own Fu Cha, Tian Jian, and Qian Liang / Bai ...

Spring 2025 old-arbor leaf from Tian Men Mountain (天门山), Yiwu. Naturally grown, wild-arbor trees about 60–100 years old yield a thick, sweet cup wi...

This is a ripe pu-erh Xiaguan pressed with tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku County (Lincang) of Yunnan. This wet piled ...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  The Yi Wu Big Green Tr...

 Gao Mao Er Xi Tea Factory was started in 2007 in An Hua County of Hunan and specializes in Hei Cha (Fu Brick, Hei Brick, Qian Liang and Tian Jian)...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

Expertly fermented 2023 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake...

This is a small production with white wrapper pressed by a long-time friend of ours! She's finally decided to sell the tea after so many years! Thi...

2023 was a great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 1. Experience the...

Early spring 2023 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild on the southern slope of Ba Da mountain not far from Menghai tow...

This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is ...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

This is a production of Xin Ban Zhang plantation tea pressed by Xinghai Tea Factory of Menghai from Spring 2004! Aged in Guangzhou in a dry storage...

This is a 2013 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

Spring 2019 Bu Lang material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

Menghai tea factory has always been at the forefront of the process of creating ripe pu-erh tea through "wet piling". Their expertise at selecting ...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a str...

A striking, high-fired Jianzhan set with classic oil-spot crystallization. The deep, iron-rich glaze frames tea liquor beautifully and the heavier ...

This is a 2016 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

Simple and elegant gaiwans with two color choices!   No saucer, no fuss gaiwan! Volume 130ml (+/- 10ml)

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea that we used to hand ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Take your tea on the go with you with this Yunnan Sourcing branded double layered glass thermos.  The double layered glass design insulates the in...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious Ex...

These Japanese designed tea brewing pots are composed of heat-resistant glass (mug), Italian stainless steel filter and food grade heat resistant p...

Lovely Cha Hai to empty your teapot or gaiwan's contents into before pouring into your tea cups. Volume: 230ml ***Glass teaware is durable, but it ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2012.  Mu Shu ...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

This is a lovely cloth cozy with embossed gold blossoms on a navy blue fabric.  Keep your teapot or gaiwan safe when storing or transporting! Dimen...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2020 from 2019 and 2018 material blended together.   Each tuo is 3 grams making...

Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Zh...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

Pure Titanium strainer with hardwood handle! Lightweight and extremely durable! Comes in three colors! Strainer diameter is 8cm, Length including h...

This is a blend of 2 different Yong De area ripe teas! One of them is a 2022 wet-piled tea from and the other is cha tou from 2017! Both are from t...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

We present to you our 2023 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...