Best Selling Products

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

This is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growt...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2025 harvest! A painstakingly blended cake ...

A lovely 2018 wet piled Liu Bao tea that was intentionally inoculated with "golden flowers" (金花 Eurotium cristatum). This Liu Bao is made by the ol...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

Ji Long Kan is a unique varietal of tea that grows at medium altitude (900 meters) in the village of Zhong Ping (Feng Xi area).  Ji Long Kan variet...

Nice high quality heat-tempered glass with ceramic removable infuser core.  Big mouth and fast pour.  Elegant bamboo base acts as heat shield on th...

Two years in the making! First flush of spring 2021 tea was harvested from wild tea trees growing in the Gao Ma village area of Anhua county in Hun...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan product...

One of the most premium Ancient Arbor tea cakes that Hai Lang will produce this year.  The 2010/11 Yi Shan Mo cakes are highly sought after by col...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2024 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Wild Tian Jian from Yun Tai Mountains.  This is the original An Hua tea varietal that's has grown in the mountains of Gao Jia Shan and Yun Tai Shan...

This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou. The tea was pressed into a 2 kilogram brick from loose l...

This is a kyusu styled Cha Hai with a lovely wooden handle.  A Cha Hai 茶海 is also called a "Fair Pitcher" as all the contents of the teapot or gaiw...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

An elegant gold-rimmed white porcelain gaiwan with a lovely spring pastoral motif.  White porcelain with gold color detailing (it's not real gold)....

This is from the Gao Jia Mountain area of Hunan.  This is wild tea picked in April then processed over a period of two months undergoing multiple ...

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand.   This is composed of a blend of gong ting, te ji, gr...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in la...

Lovely De Hua Jade Porcelain Gaiwan. Stunning translucent material with a solid heavy feeling, and excellent heat retention! De Hua "Jade Porcelain...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This is a unique offering from Xianyang area of Shaanxi.  Fu brick process was supposedly originally first done in Xianyang over 600 years ago! Jin...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

Hai Lang celebrates his 16th year in the tea business. He started working with his parents supplying Yunnan grown medicinals, tea and foodstuffs to...

This is a 2009 Ginseng Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Ginseng Aroma is not something that the tea started with, but rathe...

Very nice Nixing "coarse clay" 粗陶 from Qin Zhou in Guangxi.  Gaiwan with Tea Boat and Cups with saucer.  Hand-thrown and full of character!  Can be...

This tea cup was created with a combination of molding and hand-work.  Special attention was given to the creation of the carved "bas relief" motif...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

Ai Lao Jue Se (哀牢绝色) aka "Ai Lao Rare Beauty" is the eighth tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is a co-p...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Spring 2019 Ba Da mountain material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains...