Best Selling Products

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Ripe Pu-erh Tea with Yunnan rose buds together in an instant tea resin.  The sweet viscous character of the ripe pu-erh blends with the floral swee...

This is a super absorbent towel made from micro-fibers that is ideal for wiping your tea table, teawares, bottoms of tea cups during Gong Fu tea c...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A unique blend of teas harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thick, v...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

A blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2024 harvest! A painstakingly blended cake ...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spri...

This tea is made entirely from first flush of Spring 2016 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 1. Exp...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

Man Zhong Qing Village (蛮中青) is a small village west of Jinggu county seat in Simao at an altitude of 1700 meters. The tea material used to create ...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2024. The blend is sourced from tea garden...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

Entirely wild arbor tea from early spring 2018! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Ripe Pu-erh Tea Resin with Sticky Rice Herb! Sticky Rice Scent Herb aka Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name ...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong. The tea grows wil...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

Our third release in the Impression ripe series is a lovely blend of several ripe pu-erh teas from Mengku and Menghai regions of Yunnan!   Potent, ...

This is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from Spring 2009 Lincang wild arbor material and ...

2022 is shaping up to be a fantastic year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Pa...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

Entirely wild arbor tea from early spring 2017! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...