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This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan.  This blend is the the lighter of the three in taste. It spor...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...

Entirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea.  Mang Fei mountain area is in Yong De c...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

Entirely spring 2018 harvested tea from pure assamica bushes growing in Meng Song village.  Meng Song village is northwest from the Nan Nuo mountai...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

"Ying Shan Hong" is the red-purple Rhodendron flower that once a year blankets the mountains of Yunnan in a red cloak. Our "Ying Shan Hong" cake is...

This limited quantity ripe pu-erh tea cake is composed entirely from Golden Needle grade ripe pu-erh tea from Jingmai area of Simao (Lancang County...

This is a blend of multiple types of Purple varietal black teas from the spring 2018 harvest!  A painstakingly blended cake contain several unique ...

Part 3 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Anhui Yellow (Sweet) Chrysanthemum flowers. The sweet viscous character of the ripe pu-erh blends wi...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

An early Changtai pressing under their "Yi Chang Hao" name.  Yi Chang Hao denotes Yi Wu Mountain area teas produced by Changtai, and are among some...

A rare crossover worth savoring: classic Taiwan character grown in Yunnan’s cool highlands. This lot comes from northwestern Tengchong (Baoshan Pre...

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

This is a tippy blend of ripe teas that work together to create a balanced and harmonious whole. Very smooth and sweet, with some bittersweet char...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

This is a Yun Kang #10 varietal tea growing in Jingmai area (Lancang County of Simao) that was picked an processed in early March.  The tea is pick...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Lucky Brand is a 1997-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fac...

Classic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

Take a flight to the one of the Famous Tea Factories Yunnan, CNNP! Taste a curated selection of samples from CNNP Aged Ripe Pu-erh Tea Cakes and d...

A powerful first flush of Spring 2015 tea from 50-80 year old trees growing in Da Xue Shan area of Lincang (45 km west of Lincang City).  Da Xue S...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our second production (our 1st production was i...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Big Snow Mountain area of Yong De count...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

Pressed from Camellia sinensis var. assamica blossoms harvest from older tea trees in the Da Qing village and Ku Zhu mountain area in Jinggu, Simao...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

2009 Menghai V93 Premium Ripe Pu-erh teaThis is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became on...

Pure Silver .999 Teapot for Gong Fu Tea Brewing.  Expertly crafted in Yunnan (Qujing County) this pure silver teapot combines function and beauty w...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches. The Jin Zhen is from a 2018 Ba...

What happens when you skillfully blend Wild Purple "Ye Sheng" Raw Pu-erh tea from with wild arbor ripe pu-erh tea from Mengku?  You get something ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...