Best Selling Products

This is an FT Production (广东飞台有限公司) of 25 years aged raw Pu-erh tea!  Initially pressed as cakes and stored in Menghai for several years before bei...

Typically Yunnan green tea is made from hybridized varietals like Yun Kang #10, Chang Ye Bai Hao, or Yun Kang #100. These hybrids are drought-resis...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material. Lin Cha Zui (临茶醉) means Tea Drunk on Li...

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run"...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

Entirely wild arbor tea from early spring 2016! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

You Le Zhi Chun (攸乐之春 aka “Spring of You Le”) is the second tea cake created under the new Yunnan Sourcing / Rui Cao Xiang label. This label is a ...

Taiwan stored from 2007 to 2025! Very nicely aged V93! This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly be...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. Li...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

Entirely spring 2020 harvested tea from pure assamica bushes growing in Meng Song village.  Meng Song village is northwest from the Nan Nuo mountai...

Entirely Jingmai mountain area tea harvested in 2019 and wet piled in Menghai. Several leaf grades from the same wet pile batch have been blended t...

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory.  Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai. Several leaf grades from two unique wet pile batches have been blend...

Aged Mao Cha blend entirely from the Jinggu region of Simao.  The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade ...

  2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the di...

Final year CNNP production. Old plantation tea from spring 2005 harvest was pressed into these potent tea cakes and dry aged in Kunming for 14 year...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

Ben Wei Da Cheng means something like "Creating the Original Taste".  The question is a good one.  There are so many tea growing areas in Yunnan pr...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging fro...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This pressing is our third pressing of a "ye sheng" raw a...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 30 years in both Menghai and Guangdong! The tea itself...

Early spring 2023 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild on the southern slope of Ba Da mountain not far from Menghai tow...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

2023 was a great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 1. Experience the...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

Expertly fermented 2023 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake...

This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is ...

This is a 2013 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

Take your tea on the go with you with this Yunnan Sourcing branded double layered glass thermos.  The double layered glass design insulates the in...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious Ex...

A companion to our Silver Label (white tea) and Red Label (black tea), Green Label is a pure wild-arbor assamica raw pu-ewrh tea (生普洱) pressed into...

This is a small production with white wrapper pressed by a long-time friend of ours! She's finally decided to sell the tea after so many years! Thi...

This is a ripe pu-erh Xiaguan pressed with tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku County (Lincang) of Yunnan. This wet piled ...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea that we used to hand ...

Spring 2019 Bu Lang material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

A blend of Spring and Autumn 2022 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...