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A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

A blend of Spring and Autumn 2020 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growin...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory!  Spring material from 2002-2004 was expertly fermented for 46 days, g...

Gu Pu Er tea factory of Simao produced this potent little mini brick from first flush spring 2007 material. The tea has been aged for 9 years and h...

Naka Mountain area is in the northern part of the Meng Song area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in ...

This is a 2005 Spring Harvest You Le Mountain raw pu-erh tea cake.  It was produced by the You Le Shan Minority Tea Factory, which is a small tea f...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

A blend of Spring and Autumn 2021 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

This is a pressing of a tea that is grown naturally without human intervention. The tea trees range from 40-200 years of age and grow naturally on ...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...

We present to you our 2024 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand!  Very nice clean aged taste combined with a pleasant Wu Liang Mountain...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

"Yue Chen Yue Xiang" means "The older, the more aromatic" and it's the perfect term to describe the essence of Pu-erh tea culture! This cake has be...

The 2012 Li Yuan Long "Shi Liang Cha" Anhua Hei Cha is a special blend of tea grown in Anhua County, Hunan Province of China. The tea is harvested ...

Shuang Yi is a small producer of teas based in Menghai, they specialize in Banna teas, but also produce teas from Lancang (Jingmai, Bang Wei, and H...

This 100 gram tuo is made from Grade 1 "Yin Hao" tea from Yi Wu and Ba Da mountains in Xi Shuang Banna. The tuo was aged in Banna for 1 year befor...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang S...

Autumn 2019 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

This tea is made entirely from first flush of spring 2014 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Mengku area wild arbor tea leaves from Spring 2014. Mu Shu Cha has been one of Mengku's pre...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

This is a 2016 Spring Harvest from Jingmai mountain in Lancang county of Simao.  Wild arbor mao cha was harvested from several different areas of t...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

  A lovely aged ripe pu-erh tea aged in hot and humid Xishuangbanna! Made from Menghai area fermented tea. This tea was fermented for 46 days in Me...

One of the the early productions of the Guoyan Tea Factory, a limited production of just 28399 cakes.  It is composed of a blend from the six famo...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

This is another cake in our "aged as mao cha" series!  We've chosen Spring 2015 harvested tea from Lao Wu Mountain in Simao prefecture that was age...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

Taiwan stored from 2007 to 2025! Very nicely aged V93! This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly be...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Entirely spring 2018 harvested tea leaves from Man Ban village (曼班) old plantation tea bushes.   Man Ban village is a Bu Lang area village that is ...

An early Nan Jian Tu Lin tea factory production.  Te Ji grade recipe dry aged in Kunming for 10 years!  This lovely tuo produces a deep, rich oran...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This is a blend of our four Bang Dong area teas. It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha. The combination of these similar reg...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

This is a pressing of Ma Hei Village raw pu-erh tea.  It's spring 2018 picked tea pressed in early March of 2019.   Ma Hei Village is an Yi Wu moun...

Lao Shu Yuan Cha (lit. Old Tree Round Tea) is a blend of Menghai area tea from previous years as well as some spring 2017 tea leaves as well.  Bei...

This tea is made entirely from first flush of spring 2015 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...