Products

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

Big Snow Mountain (大雪山) is one of two Big Snow mountains in Lincang prefecture. One is in Mengku county and the other is in Yong De county. Our mat...

Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Ding Jia Zhai in Yi Wu Shan. We have selected fall harvest (谷花茶) wild arbor mate...

Ge Deng tea mountain is located in Mengla county of Xi Shuang Banna and is one of the six famous tea mountains of Banna. Ge Deng mountain is locate...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the t...

Entirely Ancient Arbor tea from Autumn (October) 2010 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mounta...

First Flush of Spring material * Stone-Compressed This is the second cake released by our own label for the year 2010!  It's composed entirely of f...

This tea is made entirely from high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, making them the highest ...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

This lovely little tea cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Y...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...

Produced exclusively for Yunnan Sourcing by a small tea factory in Yong De.  We selected Fall 2010 material from wild arbor trees and then with ext...

Aged to perfection Tian Jian from Bai Sha Xi! This is the original An Hua tea varietal that has grown in the mountains of An Hua county for centuri...

Bai Sha Xi Tea Factory in An Hua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...

Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet qual...

2011 Hai Lang Hao "Autumn Yuan Sheng Xiang" Raw Pu-erh Tea cake Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangb...

Composed from a blend on spring 2011 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with "gu shu" m...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

This is a well aged Guangdong storage ripe pu-erh tea pressed into a 100 gram tuo in 2011 by the Lao Man'e Brand.  This is composed of a blend of g...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

5 tuos at 100 grams each A high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan this is a great choice fo...

A premium tippy blend from Menghai Tea Factory!  Aged in Kunming since it's release in 2011, this satisfying ripe pu-erh tea has lost all it's wet ...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

Batch 101 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 gramsPu Zhi Wei uses an average of grade 5 ripened tea leaves blended and co...

A classic recipe from Menghai, but the first production of 2011 (101). This is an average blend of 6th grade material that was fermented last year,...

This is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but...

This is Mengku's classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and t...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

  This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Na...

Nan Jian Tu Lin classic blend composed of Wu Liang and Yun Xian (north Lincang) material.  Entirely certified organic material compressed into thi...

Dehong Purple Leaf varietal.An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea...

This is part of the Cang Er series released by Xiaguan tea factory. The recipe differs slightly but the face of of brick is typically covered with ...

  Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sm...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province. Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha Xi ...

A special production by Ye Zhuang Shuang Li tea factory of Menghai. Spring 2011 fermented material has been pressed into these lovely 200 gram squ...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

Ban Po Lao Zhai is one of many Nan Nuo area villages. It lies just to the south of the Jinghong to Menghai road at an altitude of about 1500 meters...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range.  Gao Shan vil...

This is the third time Yunnan Sourcing has produced tea from the village of Gua Feng Zhai. We selected late Autumn 2011 wild arbor material from th...

Entirely wild arbor tea from late Autumn 2011! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of L...