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Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku. It lies 2km from Bing Dao village in a roadless area filled with ce...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

This is a Spring 2022 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2022 and then aged in Mengku until...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging from 6 to 13 years of age. While al...

A small harvest of just 20 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

We are pleased to offer our Spring 2023 harvested tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da...

A new addition to our "aged as mao cha" series! A 2015 Spring harvested tea from Mengban Mountain in Yong De county of Lincang! Mengban is a sister...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

A blend of Spring and Autumn 2023 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

Spring 2023 Harvested tea from 80-100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang). The tea trees from which the lea...

We are offering a set of two tea cakes pressed from old arbor material harvested in Autumn 2023. "Ascend" is pressed from 200+ year old tea trees g...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

This is a blend of 2 different Yong De area ripe teas! One of them is a 2022 wet-piled tea from and the other is cha tou from 2017! Both are from M...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. Li...

Xiao Hu Sai village (a neighboring village to Da Hu Sai).  Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging fr...

This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a sm...

This ripe cake is pressed from a wet pile batch done entirely from Zhenkang area of Lincang. The tea leaves were harvested in 2023 and wet piled in...

This aged ripe pu-erh tea was produced from tea leaves harvested in the Mang Fei mountain area of Yong De county (Lincang).  The tea underwent wet...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

This is a first flush of Spring 2018 "Huang Pian" from old tea trees in area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leaves t...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care ...

Mengku County in Lincang (Yunnan) produces some of the best teas in the world!  Mengku grown teas have been processed into just about every kind of...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's. It's a hybrid of local Feng Qing Taliensis and Assamica. The leaves an...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing tea.  This tea is picked when the buds are still young, the tea...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea! The freshly-picked tea is wilted and then brie...

This is the purest gold bi luo chun black tea we have ever offered! Just the buds from autumn harvest tea leaves growing in Feng Qing were picked a...

Yunnan Style Dong Ting Bi Luo Chun ultra-tippy green tea with premium jasmine flowers. Spring Harvest Pure Bud Bi Luo Chun steamed with Jasmine Flo...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...