Products

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 25 gram Golden Melon tuo cha (金瓜沱) made from a blend of Gong...

These lovely mini tuo have been dry aged in Kunming since 2005. They were produced by a Menghai area tea factory and are composed of broken leaf ri...

We purchased these back in 2009 in the form of 50 gram and 100 gram bricks of Cha Gao, but found them to be very brittle, often breaking during shi...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

Haiwan tea factory has done it again! They have taken the old and tired mini tuo and re-invented it! These mini square bricks are 4.5-5 grams each ...

These little "golden melon" 金瓜 shaped mini tuo are not only delicious but also conveniently wrapped individually!  Each one is roughly 7-8 grams an...

This is a spring 2013 Dehong area tea that was stored as mao cha in our warehouse in Kunming since 2013!  This year we decided to press it into thi...

Bai Sha Xi production made from 2014 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and th...

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory.  Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...

This is a wonderful little super miniature ripe pu-erh tea cake.  Weighing just 8 grams each and individually wrapped for convenience!  Pressed fro...

To celebrate the Year of the Pig we created this potent little tuo cha for those who enjoy the convenience of a little single serving tea.  We used...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2020 from 2019 and 2018 material blended together.   Each tuo is 3 grams making...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea that we used to hand ...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea was harvested in Apri...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2024 from 2023 harvested tea (possibly even older).   Each tuo is 3 grams makin...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

Premium tippy grade (grade 1 一级) Tian Jian expertly processed.  This is a more subtle Tian Jian.  It has notes of oolong, black tea and aged raw p...

This is a first flush of Spring 2018 "Huang Pian" from old tea trees in area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leaves t...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow Chrysanthemum, an...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Orange Lily Flower, Osmanthus Flower, and Silver Needle White Te...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine Flowers, Orange Lily Flower, Osmanthus flowers, and Sil...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine flowers, and Silver Needle White tea We recommend brewin...

These tea balls are made entirely from most recent harvested Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow C...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine flowers, Globe Amaranth Flower, Yellow Chrysanthemum, a...

This Cha Gao is a blend of Ripe Pu-erh Tea and Anhui Yellow (Sweet) Chrysanthemum flowers. The sweet viscous character of the ripe pu-erh blends wi...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spic...

These little dragon balls are hand-rolled Shou Mei White Tea from Fuding in Fujian.  Each dragon ball is roughly 5.5 grams (+/- 0.5 grams) and is j...

"Three Treasure" tea is a unique Fuding specialty tea that consists of Gong Mei Fuding White Tea, dried tangerine peel, and rice stalk.   The white...

These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian.  Each wafer is roughly 5.5 grams (+/- 0.5 grams) and is just perfect...

King Oranges stuffed with Fuding Shou Mei White Tea and then cured together in the sun!  The marriage of the sweet citrus and the fruity shou mei ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

This is a lovely and special tea.  Gong Ting (smallest ripe pu-erh grade) has been stuffed into a fresh King Orange and then cured together.  The ...

High quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

This is an excellent Cha Gao made entirely from Jinggu area (in Simao) raw pu-erh tea.  These mini 1 gram bricks are individually wrapped and perfe...

This is an excellent Cha Gao (tea resin) made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapp...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Jiu Wan has been producing Ripe Pu-erhs since 2001, every year has seen their fermentation process getting better. These handy little ingot-shaped...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care...

Part of the Mojun Fu Cha Series of Tea Bag teas!  Enjoy the convenience of having tasty and soothing Fu Tea in a tea bag. This offering is just Fu ...