Products

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2024 from 2023 harvested tea (possibly even older).   Each tuo is 3 grams makin...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. O...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Entirely old arbor tea from early spring 2024! Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong D...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2024. The blend is sourced from tea garden...

Our third release in the Impression ripe series is a lovely blend of several ripe pu-erh teas from Mengku and Menghai regions of Yunnan!   Potent, ...

We are pleased to offer our Spring 2024 harvested tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2024 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

A tiny production from a small grove of old tea trees (三棵树) growing near Bang Dong village in Mengku county of Lincang. Entirely picked and process...

This tea is truly exceptional! Crafted from the Wild Tree Purple varietal (ye sheng cha) found in the Mang Fei mountain region of Yong De county, i...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Made entirely from first-flush spring 2025 leaves picked in Bing Dao Lao Zhai (the “old village” south of Bingdao Lake, Mengku). Trees range from r...

First-flush Spring 2025 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

A blend of Spring 2025 and Autumn 2024 harvested from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees ...

The third “Sanctuary” release: a small-batch blend built from two separate wet piles, one from the Yi Wu area, the other from the Bu Lang area. We ...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

This aged ripe pu-erh tea was produced from tea leaves harvested in the Mang Fei mountain area of Yong De county (Lincang).  The tea underwent wet...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

This is a first flush of Spring 2018 "Huang Pian" from old tea trees in area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leaves t...

Mengku County in Lincang (Yunnan) produces some of the best teas in the world!  Mengku grown teas have been processed into just about every kind of...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spic...

Pressed from Spring 2014, Autumn 2014 and Spring 2015 Feng Qing area black tea gives this black tea a strong complex taste and aroma!.  Compressing...

First Flush of Spring Black Tea!  Feng Qing area tippy grade black tea has been hand-rolled into these convenient little black tea pearls.  Complex...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

This is the purest gold bi luo chun black tea we have ever offered! Just the buds from autumn harvest tea leaves growing in Feng Qing were picked a...

Jiu Wan has been producing Ripe Pu-erhs since 2001, every year has seen their fermentation process getting better. These handy little ingot-shaped...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea.  Mang Fei mountain area is in Yong De c...

This is a 2018 wet piled tea from Mang Fei Mountain area of Yong De (Lincang).  Entirely first flush of spring 2018 harvested tea leaves were used ...

Mei Zi Qing is a small village in the remote Yong De county (Lincang).  Mei Zi Qing village tea trees range in age from 40 to 150 years growing at ...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...