Jing Mai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture. Jing Mai teas are incredibly unique as a large portion of the tea trees are a unique natural hybrid of Assamica that are referred to as Mixed-Leaf varietal (中小叶种). They are tippy, with smaller and shorter leaf/bud sets than pure assamica. This adds to the sweetness and aroma of the tea immensely.
Our production is from Wan Mu area of Jing Mai and age of trees varies from 60 to 200 years. The trees grow naturally and are not sprayed.
Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: April 2017
Harvest Area: Wan Mu (万亩) village of Jing Mai mountain, Lancang County, Simao prefecture of Yunnan
Total Production amount: 40 cakes (10 kilograms)
Wrapper Design by "Monk Maximus" of the United States
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.