2009 Hai Lang Hao Pu-erh Teas

This years cake is made from first flush of spring material which was harvested from the oldest trees in Xin Ban Zhang village which are between 20...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

Entirely Wild Arbor (not Ancient Arbor) tea from the Yi Wu peak of the the Yi Wu Mountain range in Mengla county of Xishuangbanna. This tea was pro...