Yunnan Sourcing Brand Ripe Pu-erh Tea Sampler for 2018 - Part 1
2018 was a great year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the diverse characteristics of the villages and mountains we sourced our 2018 Ripe Pu-erh tea from! Taste a curated selection of samples from 2018 Yunnan Sourcing Brand Ripe Pu-erh Tea Cakes and develop an appreciation for the distinct aroma, flavor and mouthfeel of the teas we personally chose for our cakes.
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
Yunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed at every stage in the traditional method to ensure the best possible long term aging outcome! Our ripe pu-erhs are selected based on their taste profile, fermentation degree, leaf quality and future aging potential!
Here are the 5 teas you will receive in this sampler:25 grams - 2018 Yunnan Sourcing "Lucy" Ripe Pu-erh Tea Cake
25 grams - 2018 Yunnan Sourcing "Jing Mai Mountain" Ripe Pu-erh Tea Cake
25 grams - 2018 Yunnan Sourcing "Serendipity" Ripe Pu-erh Tea Cake
25 grams - 2018 Yunnan Sourcing "Year of the Dog Blue Label" Ripe Pu-erh Tea Cake
25 grams - 2018 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain