This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).
High quality aged tangerine peel was painstakingly hand cut from whole peels and then blended with 2010 Menghai area Gong Ting Ripe Pu-erh tea.
Smooth, sweet, woody, fruity and incredibly refreshing! The only "Chenpi" cake you'll ever need!
200 Grams per cake (7 cakes per bamboo leaf tong)
Only 500 cakes in total