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We are excited to offer a Heng Tong Hao brand blended raw pu-erh tea cake comprised of teas harvested in Menghai area of Xishuangbanna. It consists of 2018 and 2020 harvested teas, stored in Menghai, and then pressed in 2021.
This is a potent and pungent Menghai tea that packs a punch, but is still affordably priced. The flavor is rich, warm, thick, sweet, bitter, and floral, with a long lasting after-taste!
357 Grams per cake (7 Cakes per bamboo leaf tong)
Pressed March 27th 2021