This is a lovely lightly aged ripe tea made from Menghai harvested and wet-piled tea leaves. It's a blend of Gong Ting and other smaller leaf grades pressed together into a 357 gram cake and aged in Kunming since 2014!
Wrapped in a generic white wrapper with no nei fei (nei fei is the little "ticket" pressed into the face of a tea cake), makes this a perfect tea for re-sellers, but of course if also suitable for tea drinkers as well!
The clean and dry Kunming aging since 2014 has given this tea a clear burgundy tea soup with a sweet floral and camphor aroma and taste. It can be infused 6 to 8 times gong fu style and then gradually fades into a purely sweet tea soup. Very enjoyable tea with a price tag that makes it very attractive to those on a budget who want a good quality ripe tea for every day enjoyment!
357 Grams per cake
2014 pressing (no date or markings, just white wrapper)