Entirely wild arbor tea leaves from Gelanghe area of Menghai. 60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Menghai area tea factory. Although this tea is not very tippy, it's very potent and flavorful. There is a thickness to the tea soup and a pungent mouth-watering impact after several infusions.
357 grams per cake (7 cakes per bamboo leaf tong)