2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang
This is Mengku's classic blend of early spring material from Mengku county of Lincang. Processed carefully to lock in the sun-dried essence and then carefully stone-pressed in the traditional manner makes this cake a sure bet for an affordable raw pu-erh that is worthy of aging.
Full mouth-feel and lubricating to the mouth and throat!
Cake weight: 400 grams per cake (7 cakes per bamboo tong)