This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Bu Lang villages to create this powerful and complex tea!
Aged in hot and humid Guangdong since 2005!
**Wrappers are bug bitten and there my be some small amount of dust and detritus. If you are squeamish please don't order this tea!
400 Grams per cake
A Nannuo Mountain pressing from the same year and series is available just below:
2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake