A well aged mini tuo made from 2004 Menghai area ripe material. There is a small amount of raw pu-erh material mixed in with the ripe material giving it a nice little kick and smooth after-taste. Nice tea liquor and mouth-feel. Can be infused about five times.
You can brew in a teapot or gaiwan but since it's broken leaf material we recommend that you place one mini tuo in a strainer on top of a serving pitcher (cha hai), break it apart and slowly pour water over it. The strainer will keep the broken leaves out of your tea.
Each mini tuo is about 4 grams in weight