Spring Harvest Pu-erh Tea

High quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...

This is a 2018 wet piled tea from Mang Fei Mountain area of Yong De (Lincang).  Entirely first flush of spring 2018 harvested tea leaves were used ...

High quality Pu-erh tuo, both better and larger than the regular type of tuo. This raw tuo brews a yellow-green liquor, a nice whole leaf tuo that...