Spring 2023 Loose Leaf Teas

Picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted and processed to...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers.  Lu ...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

We have been searching for a high grade Anxi Ben Shan oolong that would satisfy even the most discriminating aficionados of Jade oolongs (very ligh...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province). Bai Ye Dan Cong varietal plan...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in early spring season (March), wilted slightly and the...

A pure bud tea from plucked from the first bud shoots of the season!  Tea is picked just a short few days after sprouting and then carefully proces...

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth.  "Cui Ming" means "Emerald Bright" and is an ...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

This is a premium grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas in C...

This White Tea is first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from th...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's. It's a hybrid of local Feng Qing Taliensis and Assamica. The leaves an...

Yunnan Style Dong Ting Bi Luo Chun ultra-tippy green tea with premium jasmine flowers.  Spring Harvest Pure Bud Bi Luo Chun steamed with Jasmine Fl...

These rose buds are grown wild and un-tended in the mountains of Guangyuan county in Wenshan prefecture of Yunnan.  The rose buds are hand-picked ...

A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular sinc...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a per...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

Wild grown Jiaogulan (绞股蓝) from Mangshi county of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wil...

We are proud to offer a Certified Organic White Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Moonli...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica w...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment!  "Mao Feng" is a hi...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong" means literally "from Wu Yi Mountain Small Tea Plant."  Our offering is processed...

This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. This roasted tea is made from Premium "AA" G...

Experience a selection of some of our favorite Jasmine Teas! Taste a flight of teas complied for "Jasmine Lovers"! Here's a chance to develop an a...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas (十...

Meng Ding Mountain area of Sichuan (near Ya'an) is known for its high mountains, clean air, and misty peaks. Meng Ding mountain area is the home of...

Enjoy a flight of various Oolong Teas from our vast collection! This is a great place to start your exploration of the world of Oolong Teas! Taste...

In Autumn 2013 we visited several areas of Lincang, including Mengku and Yong De counties.  Our famous "Mu Shu" pu-erh from old arbor tea trees has...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a lo...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers.  Lu ...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this Whi...

Our "Wild Ba Xian" grows wild at 900 meters of altitude (Middle Mountain) above Da An Village. This comes from a small stand of trees that grow nat...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...

Gan Zao Ye (甘枣叶) or Wild Jujube Tea is a herbal tea made from wild jujube plants picked in the spring of this year in Laoshan Village area of Shand...

Our Jade Pillar is made from only highest quality fresh white tea (Chang Ye Bai Hao varietal) harvested in early spring.  Hand-rolled and then ind...

This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried ...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's. Qi Lan is lightly processed and has a natu...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing tea.  This tea is picked when the buds are still young, the tea...