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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2009 Liming 0432 Raw Pu-erh Tea Cake
Original price $5.75 - Original price $221.25Original price$5.75 - $221.25$5.75 - $221.25Current price $5.75| /In stockThis is a newish recipe blend first offered in 2004 by the Liming Tea Factory. It's a blend of Menghai area spring teas, that is tippy and potent! ...
View full detailsOriginal price $5.75 - Original price $221.25Original price$5.75 - $221.25$5.75 - $221.25Current price $5.75| / -
2009 Lao Ban Zhang Premium Raw Pu-erh Tea Cake
Original price $27.25 - Original price $544.50Original price$27.25 - $544.50$27.25 - $544.50Current price $27.25| /Members of the Mengku Tea Factory made an expedition to remote area near Ban Zhang mountain to obtain the leaves for these cakes. The leaves are f...
View full detailsOriginal price $27.25 - Original price $544.50Original price$27.25 - $544.50$27.25 - $544.50Current price $27.25| / -
2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake
Original price $10.50 - Original price $242.00Original price$10.50 - $242.00$10.50 - $242.00Current price $10.50| /In stockA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of ...
View full detailsOriginal price $10.50 - Original price $242.00Original price$10.50 - $242.00$10.50 - $242.00Current price $10.50| /
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